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    Quinoa Salad and Broccoli Slaw

    Quinoa Salad:

    2 Cups Quinoa
    Tomatoes
    4 Ears Corn
    2 Avocados
    Red onion
    1 Can Black Beans
    4 cups water




    Cook the quinoa in boiling water according to directions on package and cool.  Roast the corn on the rack over a gas range so it blackens. Cut kernals off cobs when they have cooled. Dice the red onion. Cut the avocado into smallish pieces.  Rinse the black beans.  Toss all ingredients together in a large bowl.

    Broccoli Slaw:

    4 Bags Broccoli Slaw (Trader Joe’s is a good source for this.)
    2 Fennel Bulbs
    2 Green Apples
    1 Cup Dried Cranberries
    Mayonnaise to taste
    Apple Cider Vinegar to taste

    Dice the fennel and cube the apples.  Toss all ingredients with mayo & vinegar.  Delicious!




    -Prepared by Jen at St. Lydia’s on May 29

    Posted in: Uncategorized

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