Our blog is filled with recipes we've cooked, poems we've read, sermons we've preached, pictures we like, and recent news. The categories on the left will help you explore.




    • September 21, 2014
      • Psalm 104: Justice for the Earth

    • September 28, 2014
      • Onleilove Alston Preaching, Faith in New York

    • October 5, 2014
      • Leviticus 19:26-37, Loving the stranger

    • October 12, 2014
      • Galatians 28:23-29, "There is no longer male or female"

    • October 19, 2014
      • Isaiah 58:1-12, Healing what has been broken

    • October 26, 2014
      • Revelation 22:1-17, Peace in a world at war

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    Quinoa Salad and Broccoli Slaw

    Quinoa Salad:

    2 Cups Quinoa
    4 Ears Corn
    2 Avocados
    Red onion
    1 Can Black Beans
    4 cups water

    Cook the quinoa in boiling water according to directions on package and cool.  Roast the corn on the rack over a gas range so it blackens. Cut kernals off cobs when they have cooled. Dice the red onion. Cut the avocado into smallish pieces.  Rinse the black beans.  Toss all ingredients together in a large bowl.

    Broccoli Slaw:

    4 Bags Broccoli Slaw (Trader Joe’s is a good source for this.)
    2 Fennel Bulbs
    2 Green Apples
    1 Cup Dried Cranberries
    Mayonnaise to taste
    Apple Cider Vinegar to taste

    Dice the fennel and cube the apples.  Toss all ingredients with mayo & vinegar.  Delicious!

    -Prepared by Jen at St. Lydia’s on May 29

    Posted in: Uncategorized

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