- 3 cups lightly packed fresh mint
- 1/4 cup walnuts or pecans
- 1/3 cup extra-virgin olive oil
In a food processor, combine mint and almonds; process until finely chopped.
With motor running, gradually pour oil through the feed tube. Season with salt. Keep at room temperature until ready to serve.
-Prepared with our help by Richard on June 24, 2012