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Mint Pesto with Quinoa

Ingredients

  • 3 cups lightly packed fresh mint
  • 1/4 cup walnuts or pecans
  • 1/3 cup extra-virgin olive oil
  • Salt

Directions:

In a food processor, combine mint and almonds; process until finely chopped.

With motor running, gradually pour oil through the feed tube. Season with salt. Keep at room temperature until ready to serve.

-Prepared with our help by Richard on June 24, 2012

Posted in: Recipes

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