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اش رشته (Ash Reshteh)

Ingredients:
Chick peas
Beans
Lentil
Leek
Parsley
Spinach
Persian-style noodles
Dried mint
Onion
Garlic

Instructions:

Cut all of the vegetables and boil vegetables and all ingredients (except onion, garlic, and mint) together. Once they are boiled, cook them for 20-30 more minutes. After the water with all ingredients is boiled, you will add noodles.
In a separate pan, fry onion with garlic, until they are golden in color, then add dried mint to it and fry all three together. (This fry mixture is a topping for the soup, so don’t mix with the soup at the begining).
Ready to serve.

Prepared with our help by Tima at St. Lydia’s on May 12, 2013

Posted in: Recipes

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