Apple Bread

Maria made this delicious apple bread for dessert last Sunday, and agreed to share the recipe with us.  Enjoy!

INGREDIENTS

1 cup oil
3 eggs
2 cups sugar
1 tsp. vanilla
3 cups apples, diced
3 cups all-purpose flour
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 cup chopped nuts (optional)

INSTRUCTIONS

Combine and set aside the oil, eggs, sugar, and vanilla. Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually. Add apples and nuts. Bake in 2 regular loaf pans for 60-70 hours at 325°F. Cool 10 minutes in the pan.